Khajur Burfi or Rolls
1 tin condensed milk
1 kg khajur deseeded (dates)
250 gm mixed dry fruits (badam, cashew, pista)
1/2 cup desiccated dry coconut
Method
Break up khajur coarsely
Add milkmaid and dry fruit all in a heavy, non-stick pan.
Cook on slow flame, stirring continuously.
Do not allow it to stick to the bottom.
It takes a while to cook
Stir gently till a soft lump forms.
Spread some of the coconuts on a butter paper sheet.
Grease your hands and take a chunk of the mixture and roll it into a thick roll, on the sheet, with all the coconut to
cover it.
Chill the rolls in the fridge
Cut into slices
Or set it in a tray and cut it into squares.
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