Kaju Barfi
150 gm cashew nuts
400 gm sugar
elaichi powdered
silver foil (optional)
500 gm khoya
Method
Dry grind the cashew
Mix khoya (grated) and sugar
Heat in a heavy pan, stirring continuously.
Once the sugar dissolves, add the cashew (powdered) and elaichi
Cooking, constantly stir till a soft lump is formed and does not stick to the sides
Roll on a flat surface to desired thickness and apply the silver foil.
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