korean spicy cucumber salad recipe| korean cucumber salad| spicy cucumber salad| Deshi style tdka| Dr manju antil cooking tips

Today I'm sharing one of my absolute favourites, a super easy recipe. A side dish of Korean spicy cucumber salad called oi mujim. If you have seedless cucumbers, you can make a delicious banchan in just a few minutes. I have made this dish everywhere I go. everyone loved it. Who doesn't like cold, fresh, chewy, spicy pickles? Every bite is juicy and delicious!

A key tip for this recipe is to prepare and mix just before serving. It's a refreshing spiciness that's perfect for summer BBQs, and it's a little spicy!

Ingredients (Serves 4)

1 English cucumber (or 2 to 3 kir by cucumbers), washed

¼ cup thinly sliced onion

1 green onion, chopped

2 garlic cloves, minced

2 tablespoons soy sauce

2 teaspoons Korean hot pepper flakes (gochugaru)

2 teaspoons sesame oil

2 teaspoons toasted sesame seeds

1 teaspoon sugar (optional)

Cut the cucumber in half lengthwise and thinly slice diagonally. Place the cucumbers in a large bowl. Add onions, scallions, garlic, soy sauce, chilli flakes, roasted sesame oil, sesame seeds, and sugar. Mix well with a spoon until the sugar dissolves well. Enjoy with rice, pasta, or BBQ. 

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