Serves 1:
Ingredients -
1 large/2 medium White potatoes -
smoked paprika -
nutritional yeast -
sea salt -
olive oil (optional)
Method: 1. Preheat oven to 200C/180C fan/400F/gas 6. Line a baking tray with non stick baking parchment.
2. Wash and scrub your potatoes, then slice them into chunky bite-sized pieces. (or cut into wedges, it’s up to you)
3. Add the potatoes to a mixing bowl, drizzle with a little olive oil (or go oil free and skip the oil part), then sprinkle with some smoked paprika, about 1tbsp nutritional yeast then season with some sea salt.
4. Stir the potatoes until the potatoes are fully coated in the seasonings.
5. Transfer your seasoned potatoes onto your lined baking tray, then bake in the oven for 30 mins (turning over halfway) until golden and crispy on the outside. (They’re delicious dunked in tomato ketchup, hummus or guacamole) . .
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