Spicy Chipotle Beans on Toast 🌶
the beans: 1 (19oz) can white beans,
drained and rinsed 1 chipotle pepper,
stem and seeds removed 90ml (6tbsp)
full fat coconut milk 60ml
salsa 1/2 tsp
cumin 1 tsp
ancho chili powder 1/2
tsp garlic powder 1/2
tsp smoked paprika 1/2-1
tsp salt 1/4 tsp pepper
the toast + toppings:
1 slice sourdough,
toasted 3 cherry tomatoes,
sliced 1 tbsp onion,
diced cilantro,
fresh
In a small sauce pan, cover chipotle pepper with water. Bring to a boil and cook for a few minutes until pepper is soft. Reserve cooking water in case you need it for blending. Add pepper, coconut milk, salsa, cumin, ancho chili powder, garlic powder, smoked paprika, salt and pepper to a high speed blender. Blend until smooth. Add beans and pulse a few times. I still wanted some texture, so I didn’t blend much. Heat beans in a pan, if you wish them warm. Top toast with warm beans, onion, cilantro and tomato. Enjoy! Makes beans for 6 or so slices of toast. . .
beans on toast,chipotle,chipotle burrito bowl,chipotle mexican grill black beans,chipotle recipe,beans,chipotle burrito bowl recipe,avocado on toast recipe,chipotle bacon pasta.,how to make avocado on toast,chipotle adobo,spicy,chipotle mexican grill,chipotle adobo chicken,chipotle sofritas recipe,diy chipotle,chipotle bowl,chipotle menu,chipotle taco,chipotle mayonnaise,chipotle copycat rice,chicken with chipotle,chipotle mac and cheese
#vegan #veganfood #vegan_veganfood #veganism #veganrecipes #veganbreakfast #veganlunch #veganfoodie #veganvitamin View all comments