Everyone loves pav bhaji, especially children like it a lot, in this blog lets us get to know How to make Pav Bhaji
Ingredients
8 pavs (squarish soft buns about 4" x 5" size)
butter to shallow fry.
For Bhaji
1 capsicum chopped fine
2 onions chopped fine
2 tomatoes chopped fine
2 1/2 cups chopped mixed vegetables (beans, carrots, cauliflower, potato, beans, bottle gourds, etc.) 1/2 cup
shelled peas
2 tbsp. butter
2 tsp. pav bhaji masala
1 1/2 tsp. chili powder
1/4 tsp. turmeric powder
1/2 tsp. sugar
salt to taste
1 cup water (in which vegetables were boiled)
1/2 tsp. each ginger-grated, garlic crushed
juice of 1/2 lemon.
To Garnish
1 tbsp. coriander chopped
1 onion chopped
small pieces of lemon
Method
1. Pressure-cook mixed vegetables and peas till well done.
2. Mash them coarsely after draining.
3. Heat butter in a pan.
4. Add ginger-garlic, capsicum, onion, and tomatoes.
5. Fry for 2-3 minutes till very soft.
6. Add pav bhaji masala, chili powder, turmeric, salt, and sugar, and fry further 2-3 minutes.
7. Bring to a boil.
8. Simmer till gravy is thick, stirring and mashing pieces with masala, in between.
9. Add lemon juice, and stir.
10. Garnish with chopped coriander and a block of butter.
For Pavs
Slit pavs horizontally leaving one edge attached. (To open like a book). Apply butter (as desired) and roast open on a griddle till hot and soft with the surface crisp on both sides. Serve hot with bhaji, a piece of lemon, and chopped onion.
Making time: 30 mins. (excl. pressure cooking time)
Serve : 4 (2 pavs each)
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