Hello everyone, in this blog, let's learn how to make Creamy Chickpea Bowl in just five minutes, you love chickpeas right, now learn how to make it in no time, you gonna love it for sure. You can eat it in your lunch with rice or roti. This is one of the most amazing and healthy indian recipes. That you can make it whenever you want it. So, my foodies lets go
INGREDIENTS:
1. 1 tbsp oil
2. 1 tbsp red pepper flakes
3. 2 cloves garlic sliced thinly
4. 2 boxes chickpeas, drained & rinsed
5. 1 cup marinara sauce
6. 8 oz vegan Greek yogurt
7. 1 tbsp dried oregano
8. 1 tbsp sumac
9. Salt & pepper to taste
METHOD
Here is the recipe, in which first of all you need to Start by heating your oil over medium heat, after then add the garlic and red pepper,d sauté for about a minute very carefully. Add the rest of the ingredients and bring to them a boil. Lower the heat and simmer for about 5 minutes. The longer you simmer the more it will dry out. This time I wanted it a little thicker and drier, but other times I have made this soupier! So make it when you feel hungry. See you in the next blog, with a new recipe
#veganvitamin #veganlondon #veganlondoner #veganslondondon #veganlondoncommunity #saveanimalslives #veganlove #veganfood #vegan_veganfood #veganism